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Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 2 Vols


FELDMAN / FRIEDMAN / BRANDT  

Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 2 Vols
Pathophysiology, Diagnosis, Management

2488 Seiten, 11. Auflage, 2020
2350 Abbildungen

For nearly 50 years, Sleisenger & Fordtran’s Gastrointestinal and Liver Disease has been the go-to reference for gastroenterology and hepatology residents, fellows, physicians, and the entire GI caregiving team.

Now in a fully revised 11th Edition, this two-volume masterwork brings together the knowledge and expertise of hundreds of global experts who keep you up to date with the newest techniques, technologies, and treatments for every clinical challenge you face in gastroenterology and hepatology. A logical organization, more than 1,100 full-color illustrations, and easy-to-use algorithms ensure that you’ll quickly and easily find the information you need.

Contents Overview
  • Biology of the Gastrointestinal Tract
  • Nutrition in Gastroenterology
  • Symptoms, Signs, and Biopsychosocial Issues
  • Topics Involving Multiple Organs
  • Esophagus
  • Stomach and Duodenum
  • Pancreas
  • Biliary tract
  • Liver
  • Small and Large Intestine
  • Additional Treatments for Patients with Gastrointestinal and Liver Disease

ca. € 320,99
   
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Preis: ca. € 320,99