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Features:- Discusses preoperative nutritional deficiencies
- Presents preoperative diets, including LCD, VLCD, and commercial supplements
- Contains nutritional recommendations after restrictive, mixed, and malabsorptive procedures
Nutrition and Bariatric Surgery discusses nutritional deficiencies that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Nutrition and Bariatric Surgery summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery and will benefit bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management. Table of Contents- 1. Preoperative nutritional deficiencies
- 2. Nutritional evaluation and calculation of nutritional requirements in the preoperative course
- 3. Preoperative diets: LCD, VLCD and commercial supplements
- 4. Impact of preoperative nutritional intervention on comorbidities: Type 2 diabetes, hypertension, dyslipidemia and NAFLD
- 5. Fluid therapy during bariatric surgery
- 6. Bariatric surgery options
- 7. Postoperative complications. Indications and access routes for enteral and parenteral nutrition
- 8. Nutritional treatment in the critically-ill complicated patient
- 9. Nutritional recommendations after restrictive procedures
- 10. Nutritional recommendations after mixed procedures
- 11. Nutritional recommendations after malabsorptive procedures
- 12. Postoperative vitamin and mineral supplementation
- 13. Special nutritional requirements in children and adolescents undergoing bariatric surgery
- 14. Special nutritional requirements in the elderly patient undergoing bariatric surgery
- 15. Special nutritional requirements in specific situations in women: Preganacy, lactancy and post-menopauseal status
- 16. Follow-up and screening of postoperative nutritional deficiencies
- 17. Postoperative management of specific complications: Anemia, protein malnutrition and neurological disorders
- 18. Cookbook for bariatric patients
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