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- Includes practical appendices to guide the reader
- The first text to review the role of nutrition in the prevention of kidney stones
- Chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology
- Provides evidence based recommendations
Patients with Urolithiasis are treated by Urologists, Nephrologists, and Dieticians. For decades, proper use of medical nutrition therapy has been known to decrease the risk of Urolithiasis, but the appropriate application of specific dietary recommendations to individual patient risk factors has been inconsistent. Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition. Table of ContentsElements of Nutrition Therapy - Medical Nutrition Therapy: Managing Disease with Individualized Dietary Recommendations and Intervention
Cassandra Vanderwall - Health-Related Quality of Life and Urolithiasis
Cynthia Sharadin, Patrick Lowry - Myths Regarding Nutrition and Stone Management
Chad Huckabay, Michael Wood, Clayton Newell
Role of Diet in Urolithiasis - Digestion and Absorption
Desiree de Waal - Energy and Nutrient Balance: Focus on Kidney Stones
Kristina L. Penniston - Dietary Assessment of Patients Who Form Kidney Stones
Kristina L. Penniston
Nutrition Therapy for Specific Lithogenic Risk Factors - Nutrition Therapy for Low Urine Volume
Marawan M. El Tayeb - Nutrition Therapy for Specific Lithogenic Risk Factors: High Urine Calcium, High Urine Oxalate
Marawan M. El Tayeb, Samar A. Ibrahim - Low Urine Citrate/Magnesium/Potassium
Fysal AlBaalbaki, Mohanram Narayanan - Nutrition Therapy for Specific Lithogenic Risk Factors: High Urine Uric Acid/Acid Urine
Robert Marcovich - Therapeutic Nutritional Strategies When No Risk Factors Are Apparent
Karen Doersch, Patrick Lowry
Integrating Nutritional Stone Prevention with Therapy for Other Comorbidities - Overweight/Obesity: Metabolic Benefits to Reduce Stone Risk
Marcelino E. Rivera, Amy E. Krambeck - Chronic Kidney Disease: Balancing Nutritional Needs with Nutrition Prevention of Kidney Stones
Terrie Holewinski, Kristina L. Penniston - Diabetes and Metabolic Syndrome: Improved Control May Reduce Stone Risk
Kathleen M. Zatavekas, Kristina L. Penniston - Malabsorptive Disorders and Inflammatory Bowel Disease: Assessing and Improving Nutritional Stone Risk
Joshua M. Garcia, Aaron Brafman, Benjamin K. Canales
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